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Individual Pepper Pizzas Recipe
|Marinated mushrooms||3 3⁄4 Ounce, marinated (1 Jar, Progresso)|
|Refrigerator crescent dinner rolls||8 Ounce (1 Package)|
|Drained pepper piccalilli||3⁄4 Cup (12 tbs) (Progresso)|
Serving size: Complete recipe
Calories 966 Calories from Fat 352
% Daily Value*
Total Fat 39 g60.2%
Saturated Fat 6 g30%
Trans Fat 5 g
Cholesterol 0 mg
Sodium 1375.3 mg57.3%
Total Carbohydrates 137 g45.5%
Dietary Fiber 6 g24%
Sugars 31.2 g
Protein 21 g42.8%
Vitamin A 20.2% Vitamin C
Calcium 40.3% Iron 28%
*Based on a 2000 Calorie diet
Lightly grease a cookie sheet.
Drain and halve marinated mushrooms; set aside.
Place each crescent roll flat on the prepared cookie sheet.
Top each with equal amounts of pepper piccalilli and mushrooms.
Bake until pastry is golden brown, 10 to 15 minutes.
Cut in halves, if desired.