Individual Meringue Nests Recipe
Ingredients
| Egg whites | 4 | |
| Salt | 1 Dash | |
| Cream of tartar | 1⁄4 Teaspoon | |
| Granulated sugar repalcement | 1⁄2 Cup (8 tbs) | |
| White vinegar | 1 Teaspoon | |
| White vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 461 Calories from Fat 0
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1607.1 mg67%
Total Carbohydrates 10 g3.5%
Dietary Fiber 0 g0.01%
Sugars 6.9 g
Protein 94 g188.2%
Vitamin A Vitamin C
Calcium 7.3% Iron 1.3%
*Based on a 2000 Calorie diet
Directions
Gradually add granulated sugar replacement, vinegar and vanilla.
Beat until mixture forms stiff peaks.
Cover cookie sheet with parchment or plain paper.
Draw eight 4 in. (10 cm) circles; divide meringue evenly among circles.
Using the back of a spoon, shape into nests.
Bake at 250°F (120°C) for 45 to 50 minutes.
Turn off heat an allow to dry in oven for about 1 hour.
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