Individual Meringue Nests Recipe
In my opinion to call yourself a chef one must have personal recipe of Individual Meringue Nests, just like I do. This compelling Individual Meringue Nests is the Side Dish of choice for a winning meal. In my view, to call yourself a chef, you need to have a personal recipe of Individual Meringue Nests, just like I do.
Ingredients
4 egg whites
Dash salt
1/4 tsp cream of tartar
1/2 cup granulated sugar replacement
1 tsp white vinegar
1 tsp white vanilla extract
Directions
Beat egg whites, salt and cream of tartar into soft peaks.
Gradually add granulated sugar replacement, vinegar and vanilla.
Beat until mixture forms stiff peaks.
Cover cookie sheet with parchment or plain paper.
Draw eight 4 in. (10 cm) circles; divide meringue evenly among circles.
Using the back of a spoon, shape into nests.
Bake at 250°F (120°C) for 45 to 50 minutes.
Turn off heat an allow to dry in oven for about 1 hour.
Gradually add granulated sugar replacement, vinegar and vanilla.
Beat until mixture forms stiff peaks.
Cover cookie sheet with parchment or plain paper.
Draw eight 4 in. (10 cm) circles; divide meringue evenly among circles.
Using the back of a spoon, shape into nests.
Bake at 250°F (120°C) for 45 to 50 minutes.
Turn off heat an allow to dry in oven for about 1 hour.
.jpg)
