Individual Meat Pies Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings2
HealthyHigh Protein
Ingredients
| Standard Pastry for 2-crust 9-inch pie, unbaked | ||
| Ground beef | 1/2 pound | |
| Onion | 1 Small, chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Egg | 1 , beaten | |
| Milk | 1/2 Cup (16 tbs) | |
Directions
Line 2 individual aluminum-foil pie pans with pastry.
Brown beef, onion, and green pepper lightly in skillet; add seasonings and divide mixture between 2 pie pans.
Mix egg and milk; pour over meat.
Arrange 1/2 inch strips of pastry, rolled 1/8 inch thick, on pies, lattice fashion.
Bake in preheated hot oven (425° F.) for about 30 minutes.
Brown beef, onion, and green pepper lightly in skillet; add seasonings and divide mixture between 2 pie pans.
Mix egg and milk; pour over meat.
Arrange 1/2 inch strips of pastry, rolled 1/8 inch thick, on pies, lattice fashion.
Bake in preheated hot oven (425° F.) for about 30 minutes.
Chef
