Individual Lime Cheesecakes Recipe

Summary

Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings12
CourseMethod
DishSpeciality
VegetarianMain Ingredient

Ingredients

 Vanilla wafers12
 Low fat cottage cheese3⁄4 Cup (12 tbs)
 Neufchatel cheese8 Ounce, softened (1 Package)
 Sugar6 Tablespoon
 Eggs2
 Grated lime rind1 Tablespoon
 Vanilla extract1 Teaspoon
 Low fat yogurt1⁄2 Cup (8 tbs)
 Kiwifruit2 Medium, peeled and sliced

Nutrition Facts

Serving size

Calories 233 Calories from Fat 90

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 5.3 g26.5%

Trans Fat 0.8 g

Cholesterol 51.2 mg

Sodium 176 mg7.3%

Total Carbohydrates 31 g10.3%

Dietary Fiber 1.4 g5.6%

Sugars 14.3 g

Protein 6 g12.1%

Vitamin A 4.5% Vitamin C 17.2%

Calcium 9.1% Iron 1.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY

1) Take 12 muffin pans and line them with paper baking cups.
2) Keep 1 wafer at the bottom of each liner.

MAKING

3) Take the cottage cheese and keep into the container of an electric blender. Process them to make smooth.
4) Take the Neufchatel cheese and cottage cheese in a bowl. Beat them properly.
5) Add sugar and mix them well.
6) Put eggs, lime rind and vanilla. Beat the mixture to make smooth.
7) Pour the mixture into the muffin cups and bake at 350 degrees for 20 minutes.
8) Allow the muffin cups to cool.
9) Keep the cakes into the refrigerator and make them chill.

SERVING

10) Pour the vanilla yogurt over the cheesecake.
10) Top the cake with slices of kiwifruit and serve.
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