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Individual Kahlua Cheesecakes Recipe
|Vegetable cooking spray||5|
|Chocolate wafer cookies||6 , crushed|
|Neufchatel cheese||3⁄4 Cup (12 tbs), softened|
|1% low fat cottage cheese||3⁄4 Cup (12 tbs)|
|Sifted powdered sugar||6 Tablespoon (1/4 Cup Plus 2 Tab)|
|Egg substitute||1⁄2 Cup (8 tbs)|
|Kahlua/Other coffee-flavored liqueur||6 Tablespoon|
|Vanilla extract||1 1⁄2 Teaspoon|
|Fat free hot fudge topping||3 Tablespoon, warmed|
Serving size: Complete recipe
Calories 1317 Calories from Fat 461
% Daily Value*
Total Fat 52 g80.1%
Saturated Fat 20.4 g101.8%
Trans Fat 0 g
Cholesterol 87.4 mg
Sodium 768 mg32%
Total Carbohydrates 163 g54.4%
Dietary Fiber 1.2 g4.6%
Sugars 136.2 g
Protein 46 g92.4%
Vitamin A 23.1% Vitamin C 1%
Calcium 28.1% Iron 14%
*Based on a 2000 Calorie diet
Place paper cups in muffin pan cups.
Combine Neufchatel cheese and next 5 ingredients in container of an electric blender; cover and process until mixture is smooth, stopping once to scrape down sides.
Spoon cheese mixture evenly over wafer crumbs.
Bake at 350° for 20 minutes or until almost set.
Remove from oven; let cool to room temperature on a wire rack.
Cover and chill.
To serve, remove paper liners, and place on serving plates.
Drizzle evenly with hot fudge topping.