Individual Fruit Cake Recipe
Ingredients
| Vegetable oil | 1 Cup (16 tbs) | |
| Light brown sugar | 1 1/2 Cup (16 tbs) | |
| Eggs | 4 | |
| Flour | 3 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 2 Teaspoon | |
| Cinnamon | 2 Teaspoon | |
| Allspice | 2 Teaspoon | |
| Cloves | 1 Teaspoon | |
| Orange juice | 1 Cup (16 tbs) | |
| Brandy | 1/3 Cup (16 tbs) | |
| Fruit package | 1 , candied | |
| Candied pineapple package | 1 | |
| Cherries package | 1 , candied | |
| Dates | 2 Cup (16 tbs), chopped | |
| Pecans | 2 Cup (16 tbs), chopped |
Directions
GETTING READY
1) Preheat oven to temperature of 325 degrees.
MAKING
2) In a large mixing bowl, beat together the sugar and oil till well combined.
3) Add the eggs and beat till the mixture is light.
4) Sift together the flour, salt, baking powder, cinnamon, allspice and cloves. Reserve 1 cup of the mixture.
5) Add the remaining mixture to the egg mixture alternately with the brandy and orange juice.
6) Mix together the reserved dry ingredients with the candied fruits.
7) Into the batter, stir the pecans, dates and fruit mixture.
8) With the batter, fill the cupcake liners.
9) Bake in the preheated oven for 25 minutes, till a toothpick inserted in the center of the fruitcakes emerges clean.
SERVING
10) Transfer the cakes to a serving plate and serve warm, at room temperature or slightly chilled. Makes a good dessert.
1) Preheat oven to temperature of 325 degrees.
MAKING
2) In a large mixing bowl, beat together the sugar and oil till well combined.
3) Add the eggs and beat till the mixture is light.
4) Sift together the flour, salt, baking powder, cinnamon, allspice and cloves. Reserve 1 cup of the mixture.
5) Add the remaining mixture to the egg mixture alternately with the brandy and orange juice.
6) Mix together the reserved dry ingredients with the candied fruits.
7) Into the batter, stir the pecans, dates and fruit mixture.
8) With the batter, fill the cupcake liners.
9) Bake in the preheated oven for 25 minutes, till a toothpick inserted in the center of the fruitcakes emerges clean.
SERVING
10) Transfer the cakes to a serving plate and serve warm, at room temperature or slightly chilled. Makes a good dessert.
Chef
