Individual Egg Bakes Recipe
Ingredients
8 bacon strips
1 cup ketchup, chili-pepper ketchup or salsa
8 eggs
Salt and pepper to taste
Chopped fresh parsley, optional
Directions
Partially cook bacon in microwave or oven until about halfway done (do not overcook); drain.
Spray eight 10-oz.custard cups with nonstick cooking spray.
Line each cup with one bacon strip.
Spoon 2 tablespoons ketchup or salsa on top of bacon.
Break one egg into each cup; season with salt and pepper.
Place cups on a baking sheet.
Bake, uncovered, at 375° for 18-20 minutes or until eggs reach desired doneness.
Let stand 2 minutes.
Run a knife around edge of cups; slip eggs out of cups onto a serving platter.
Spoon sauce from the custard cups over the eggs.
Garnish with parsley if desired.
Spray eight 10-oz.custard cups with nonstick cooking spray.
Line each cup with one bacon strip.
Spoon 2 tablespoons ketchup or salsa on top of bacon.
Break one egg into each cup; season with salt and pepper.
Place cups on a baking sheet.
Bake, uncovered, at 375° for 18-20 minutes or until eggs reach desired doneness.
Let stand 2 minutes.
Run a knife around edge of cups; slip eggs out of cups onto a serving platter.
Spoon sauce from the custard cups over the eggs.
Garnish with parsley if desired.
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