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Individual Coffee Walnut Souffles Recipe
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Sugar||1⁄2 Cup (8 tbs)|
|Instant coffee powder||2 Tablespoon|
|Eggs||2 , separated|
|Milk||1 3⁄4 Cup (28 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Heavy cream||1 Cup (16 tbs)|
|Chopped walnuts||1 Tablespoon|
Calories 305 Calories from Fat 180
% Daily Value*
Total Fat 20 g31.2%
Saturated Fat 11.1 g55.5%
Trans Fat 0 g
Cholesterol 131.9 mg
Sodium 112.1 mg4.7%
Total Carbohydrates 24 g7.9%
Dietary Fiber 0.26 g1.1%
Sugars 20.3 g
Protein 8 g16.5%
Vitamin A 14.7% Vitamin C 0.4%
Calcium 12% Iron 3.8%
*Based on a 2000 Calorie diet
Beat egg yolks with milk and add to gelatin mixture.
Cook, stirring, over low heat until gelatin dissolves and mixture thickens slightly.
Remove from heat and add vanilla.
Chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.
Meanwhile, prepare collars on 4 to 6 dessert glasses by winding a double strip of foil firmly around top of each glass, extending 1 inch above rim.
Beat egg whites until stiff.
Gradually add remaining 1/4 cup sugar and beat until very stiff.
Fold in gelatin mixture.
Whip cream and fold into mixture with 1/4 cup walnuts.
Spoon into prepared glasses.
Chill until firm and remove collars.
Sprinkle with additional nuts, if desired.
Makes 4 to 6 servings.