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Individual Cherry Cheesecake Parfait Recipe Video
|Confectioners sugar||1⁄4 Cup (4 tbs)|
|Dried cherries||6 Ounce (1 Cup)|
|Water||1 Cup (16 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Coarse salt||1⁄4 Teaspoon|
|Cream cheese||6 Ounce, softened|
|Part skim ricotta||3⁄4 Cup (12 tbs)|
|Pure vanilla extract||1⁄2 Teaspoon|
|Confectioner's sugar||1⁄4 Cup (4 tbs)|
|Amaretti cookies||8 , coarsely chopped|
Serving size: Complete recipe
Calories 3124 Calories from Fat 704
% Daily Value*
Total Fat 96 g147.1%
Saturated Fat 45.1 g225.5%
Trans Fat 0 g
Cholesterol 263.4 mg
Sodium 1261.6 mg52.6%
Total Carbohydrates 518 g172.7%
Dietary Fiber 16.1 g64.4%
Sugars 466 g
Protein 51 g102.4%
Vitamin A 86.3% Vitamin C
Calcium 163.4% Iron 24.5%
*Based on a 2000 Calorie diet
1. Combine cherries, water, granulated sugar and 1/8 teaspoon salt in a small saucepan over medium heat. 2. Bring to a simmer, and cook, occasionally stirring, for 20 minutes.
3. Let cool.
4. Meanwhile, blend cream cheese, ricotta, vanilla, confectioner's sugar and remaining 1/8 teaspoon salt in a food processor until smooth.
5. Divide cherries among 4 glasses, and then top each with ricotta mixture.
6. Sprinkle tops with amaretti cookies and serve immediately.