Individual Cheesecakes with Strawberries Recipe

Individual Cheesecakes with Strawberries picture


Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyCourse
Main IngredientInterest Group


 Low carb cereal flakes1 1⁄4 Cup (20 tbs)
 Raw almonds1⁄2 Cup (8 tbs), lightly toasted
 Unsalted butter3 Tablespoon, melted
 Egg white1 Large
 Cream cheese24 Ounce (3 Packages, 8 Ounce Each, At Room Temperature)
 Granulated sugar substitute2⁄3 Cup (10.67 tbs)
 Heavy cream1⁄2 Cup (8 tbs)
 Eggs3 Large
 Grated lemon zest1 Teaspoon
 Strawberries1 Pint, hulled and sliced
 Brandy1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3965 Calories from Fat 3244

% Daily Value*

Total Fat 371 g570.2%

Saturated Fat 191.3 g956.3%

Trans Fat 0 g

Cholesterol 1668.4 mg

Sodium 2617.2 mg109%

Total Carbohydrates 86 g28.8%

Dietary Fiber 19.2 g76.7%

Sugars 50.2 g

Protein 89 g178.8%

Vitamin A 246.4% Vitamin C 482.4%

Calcium 117.6% Iron 57.9%

*Based on a 2000 Calorie diet


1. Heat oven to 350°F.
2. Combine cereal and nuts in a food processor and process until finely ground; add butter and egg white; process until blended. Distribute crumbs evenly over six 4-inch mini springform pans; press to cover bottoms, forming a crust. Bake until just golden, about 13 minutes; don't worry if the crust doesn't look dry. Set on a rack to cool. Reduce oven temperature to 325°F.
3. Meanwhile, combine cream cheese and sugar substitute in a large bowl. Beat with an electric mixer at medium-high speed until creamy, scraping down sides of bowl occasionally. Beat in cream, then reduce speed to medium and beat in eggs, one at a time, until just combined. Stir in zest. Set pans on baking sheet; pour batter into pans. Bake until lightly puffed and just set in center, 21 to 24 minutes. Cool on baking sheet for 15 minutes; transfer to rack and cool completely. Cover with plastic wrap and refrigerate until cold, about 3 hours.
4. When ready to serve, unlock sides of pans. Remove cheesecakes from pans and set on plates. Toss strawberries with brandy, if using, and spoon over cheesecakes.