Individual Casserole Loaves Recipe

Summary

CourseMethod
DishMain Ingredient

Ingredients

 Warm water1⁄2 Cup (8 tbs)
 Yeast package1⁄4 Ounce (1 Package)
 Unsifted flour2 1⁄4 Cup (36 tbs)
 Melted margarine1⁄2 Cup (8 tbs)
 Eggs3 , beaten
 Sugar1⁄4 Cup (4 tbs)
 Salt1⁄2 Teaspoon
 Canned pear halves2 Pound, drained (2 Cans, 1 Pound Each)
 Firmly packed dark brown sugar1⁄4 Cup (4 tbs)
 Margarine1⁄4 Cup (4 tbs)
 Cinnamon1⁄2 Teaspoon
 Nutmeg1⁄2 Teaspoon
 Whipped cream1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3530 Calories from Fat 1525

% Daily Value*

Total Fat 172 g264.6%

Saturated Fat 43.5 g217.6%

Trans Fat 0 g

Cholesterol 717.3 mg

Sodium 1271.2 mg53%

Total Carbohydrates 464 g154.6%

Dietary Fiber 52.1 g208.3%

Sugars 206.1 g

Protein 60 g120.9%

Vitamin A 132.2% Vitamin C 14.5%

Calcium 42.1% Iron 158.8%

*Based on a 2000 Calorie diet

Directions

Pour the warm water into a large, warm bowl.
Sprinkle with yeast and stir until dissolved.
Stir in 1/2 cup flour.
Cover and let rise in a warm place, free from draft, for about 30 minutes.
Blend in 1 1/2 cups flour, melted margarine, eggs, sugar and salt and beat until well blended.
Cover and let rise in a warm place, free from draft, for about 1 hour or until doubled in bulk.
Stir down.
Cover and refrigerate for at least 2 hours.' Press into 12 greased individual casseroles, bringing dough about 1 inch up the side of each casserole.
Place a pear half, cut side up, in each casserole.
Combine remaining flour, brown sugar, margarine, cinnamon and nutmeg and sprinkle over pears.
Let rise, free from draft, for 30 minutes.
Bake in 375-degree oven for about 15 minutes or until done.
Serve warm topped with whipped cream.
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