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Individual Beef Burger Stack Ups Recipe
|Eggs||2 , beaten|
|Milk||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Ground beef||1 1⁄2 Pound|
|Instant mashed potatoes||1 Cup (16 tbs) (Packaged, Enough For 4 Servings)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Chopped green onion with tops||1⁄4 Cup (4 tbs)|
|Chopped pimiento||2 Tablespoon|
|Sharp american cheese slice||3|
Serving size: Complete recipe
Calories 2768 Calories from Fat 2063
% Daily Value*
Total Fat 230 g353.8%
Saturated Fat 93.3 g466.5%
Trans Fat 0 g
Cholesterol 1005.5 mg
Sodium 2514.9 mg104.8%
Total Carbohydrates 42 g14.1%
Dietary Fiber 4.5 g18%
Sugars 11.8 g
Protein 144 g288.7%
Vitamin A 87.2% Vitamin C 81.5%
Calcium 50.2% Iron 54.1%
*Based on a 2000 Calorie diet
Add ground beef; mix well.
Form mixture into 12 patties.
Place one beef patty in each of 6 individual casserole dishes.
Stir dry instant potatoes into 1 cup boiling water.
Stir in sour cream, green onion, chopped pimiento, and the 1/4 teaspoon salt; spoon over meat patties.
Top each casserole with one of the remaining meat patties.
Bake, uncovered, at 375° for 45 minutes.
Cut cheese slices in half; arrange atop casseroles.
Bake till cheese melts, about 2 minutes longer.
If desired, heat catsup and pass to spoon atop casseroles.