Indian Style curry Recipe
Indian Style Curry was my family cook's signature dish, now that he's gone I have taken up the task of preparing it for the family. The Indian Style Curry is made with Vegetable which can be easily found at any grocery store. I never fail to eat Main Dish while dining out and this is the most common dish that I order. Now won't you thank me for sharing this Indian Style Curry recipe.
Ingredients
6 tomatoes
3 tablespoons rice
1 tablespoon fat
1 slice bread
2 tablespoons milk
2 hard-cooked egg-yolks
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic clove
1 teaspoon chopped celery
A little chopped parsley
Thyme
1/2 teaspoon curry-powder
Directions
Cut the tops from the tomatoes and remove the pulp.
Wash the rice carefully, put it into a saucepan with one-half cup salted boiling water and the tomato pulp and cook until the rice is soft.
Add the fat, the bread soaked in the milk, the mashed egg-yolk and seasonings.
Stuff the tomato shells with this mixture, replace the tops and place in a baking dish.
Bake in a moderate oven (350°-400° F.) until the tomatoes are soft .
The curry powder gives an unusual flavor to the tomatoes, but may be omitted.
Wash the rice carefully, put it into a saucepan with one-half cup salted boiling water and the tomato pulp and cook until the rice is soft.
Add the fat, the bread soaked in the milk, the mashed egg-yolk and seasonings.
Stuff the tomato shells with this mixture, replace the tops and place in a baking dish.
Bake in a moderate oven (350°-400° F.) until the tomatoes are soft .
The curry powder gives an unusual flavor to the tomatoes, but may be omitted.
