Indian Style curry Recipe
Ingredients
6 tomatoes
3 tablespoons rice
1 tablespoon fat
1 slice bread
2 tablespoons milk
2 hard-cooked egg-yolks
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic clove
1 teaspoon chopped celery
A little chopped parsley
Thyme
1/2 teaspoon curry-powder
Directions
Cut the tops from the tomatoes and remove the pulp.
Wash the rice carefully, put it into a saucepan with one-half cup salted boiling water and the tomato pulp and cook until the rice is soft.
Add the fat, the bread soaked in the milk, the mashed egg-yolk and seasonings.
Stuff the tomato shells with this mixture, replace the tops and place in a baking dish.
Bake in a moderate oven (350°-400° F.) until the tomatoes are soft .
The curry powder gives an unusual flavor to the tomatoes, but may be omitted.
Wash the rice carefully, put it into a saucepan with one-half cup salted boiling water and the tomato pulp and cook until the rice is soft.
Add the fat, the bread soaked in the milk, the mashed egg-yolk and seasonings.
Stuff the tomato shells with this mixture, replace the tops and place in a baking dish.
Bake in a moderate oven (350°-400° F.) until the tomatoes are soft .
The curry powder gives an unusual flavor to the tomatoes, but may be omitted.
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