	Boneless chicken	400 Gram
	Egg	1
	All purpose flour	2 Tablespoon
	Cornstarch	2 Tablespoon
	Salt	To Taste
	Yogurt	3 Tablespoon
	Red chili powder	1 Teaspoon
	Red pepper paste	1 Tablespoon
	Coriander powder	1 Teaspoon
	Garam masala powder	1⁄2 Teaspoon
	Onion	1 Medium
	Chopped cilantro	1 Tablespoon
	Ginger paste	1 Teaspoon
	Garlic paste	1 Teaspoon
	Oil	1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 742 Calories from Fat 585

% Daily Value*

Total Fat 66 g102%

Saturated Fat 10 g50.2%

Trans Fat 0 g

Cholesterol 133.7 mg44.6%

Sodium 368.6 mg15.4%

Total Carbohydrates 20 g6.8%

Dietary Fiber 2.1 g8.6%

Sugars 3.1 g

Protein 20 g39.6%

Vitamin A 7.8% Vitamin C 10%

Calcium 5.2% Iron 10.4%

*Based on a 2000 Calorie diet

Directions

Cut chicken into cubes. Add salt, egg, all purpose flour, cornstarch, red chilli paste. Mix well. Deep fry one by one.
In another pan, heat oil. Add onion and cook till translucent.
Add ginger and garlic paste, mix well.
Add coriander powder, red chilli powder and mix well.
Add yogurt, mix well.
Remove the fried chicken pieces. Add it to the yogurt mixture.
Add salt and mix well.
Add garam masala powder and cilantro. Mix well.
Serve hot.

Comments

Comments: 14 | Add a Comment

karma says :

can anyone tell me which red chilli should i buy and from where....in the recipe it says take red chilli and add water to make it a paste...I live in Florida can anyone help me with this please

Posted on: 8 December 2009 - 10:45am

Anonymous says :

karma, you can go to an Indian grocery shop and ask for kashmiri chilly .it is mild, not too spicy,yet gives a nice red color to the dish.

Posted on: 20 April 2010 - 12:23pm

karma says :

hey can someone tell me what kind of chilli paste should i add to the chicken.....in the recipe it says take red chilli's and add water to make the paste...... what kind of red chillies, are we talking about the red dried chillies...or something else please help

Posted on: 8 December 2009 - 10:29am

ilikechillichiken says :

use chilli paste wid chilli in it

Posted on: 6 April 2011 - 9:33pm

Munira says :

Hi Karma, I live in Miami, Florida too... use the dried red whole chillies (RED Kashmiri ones)..go to any East Indian grocery store... soak them for a couple of hours, then grind it with water till it is a paste... hope that helps....

Posted on: 23 March 2011 - 4:58pm

Chili Everyway says :

I like the Indian style of cooking as it is spicy. I like chili very much. Recently I have explored a very informative website which contains chili recipes. There I found this mouth watering Cincinnati chili recipe. I hope you will like it. You Will Need: 1 cup onion, chopped 1 pound extra-lean ground beef 2 clove garlic, minced 2 tablespoon chili powder 1/2 teaspoon ground allspice 1 teaspoon ground cinnamon 1-1/2 teaspoon ground cumin 1/4 teaspoon red (cayenne) pepper (omit for milder chili) 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 tbsp unsweetened cocoa or 1/2 ounce grated unsweetened chocolate 1 (15-ounce) can diced tomatoes, undrained 1 teaspoon Worcestershire sauce 1 teaspoon paprika 1/4 teaspoon nutmeg 1/2 cup water Directions: Salt and pepper the ground meat. In a large Dutch oven, over medium-high heat, brown the ground meat. Drain off any fat. Add onion and garlic and saute till onion is soft. Add the chili powder, allspice, cinnamon, cumin, cayenne pepper and nutmeg and cook for 1 minute. Add the tomatoes, unsweetened cocoa or chocolate, Worcestershire sauce and water and bring to a boil. Reduce heat to low and simmer, covered for 45 minutes. Uncover and cook for an additional 30 minutes. Remove from heat and let sit covered for an additional 30 minutes to let the flavors blend. Reheat and serve over cooked spaghetti.

Posted on: 18 September 2009 - 10:15pm

Anonymous says :

this seems like a fab recipe but i cant seem to get cornstarch in any shop will this recipe work without it

Posted on: 31 July 2009 - 10:47am

Anonymous says :

Did you try google it? Like I am sure there should be some substitute for cornstarch that you can use.

Posted on: 3 August 2009 - 6:49am

Revati Shinde says :

good style and easy way thanks

Posted on: 16 July 2009 - 1:54am

Revati Shinde says :

good style and easy way thanks

Posted on: 16 July 2009 - 1:54am

faraz ahmad says :

It was a great recipe.Easy to cook.And it tasted very good

Posted on: 12 July 2009 - 4:58am

Dharshana says :

Hi...This is a good simple recipe... I tried out the way you had written and it turned out really YUM!!! Myself and my husband loved it... Thanks for sharing this recipe... Now i have added this link to my favs.... :-)

Posted on: 5 July 2009 - 9:52pm