Indian Style Chilli Chicken Recipe
Recipe by Chef Sanjeev Kapoor
Ingredients
400 gms boneless chicken
1 egg
2 tbsp all purpose flour
2 tbsp cornstarch
Salt to taste
3 tbsp yogurt
1 tsp red chilli powder
1 tbsp red chilli paste (grind red chillies using little water and make a paste)
1 tsp coriander powder
1/2 tsp garam masala powder
1 medium onion (finely chopped)
1 tbsp chopped cilantro
1 tsp ginger paste
1 tsp garlic paste
Oil to deep fry
Directions
Cut chicken into cubes. Add salt, egg, all purpose flour, cornstarch, red chilli paste. Mix well. Deep fry one by one.
In another pan, heat oil. Add onion and cook till translucent.
Add ginger and garlic paste, mix well.
Add coriander powder, red chilli powder and mix well.
Add yogurt, mix well.
Remove the fried chicken pieces. Add it to the yogurt mixture.
Add salt and mix well.
Add garam masala powder and cilantro. Mix well.
Serve hot.
In another pan, heat oil. Add onion and cook till translucent.
Add ginger and garlic paste, mix well.
Add coriander powder, red chilli powder and mix well.
Add yogurt, mix well.
Remove the fried chicken pieces. Add it to the yogurt mixture.
Add salt and mix well.
Add garam masala powder and cilantro. Mix well.
Serve hot.
Comments
Comments: 14 |
Add a Comment
karma says :
can anyone tell me which red chilli should i buy and from where....in the recipe it says take red chilli and add water to make it a paste...I live in Florida can anyone help me with this please
Posted on: 8 December 2009 - 10:45am
Anonymous says :
karma,
you can go to an Indian grocery shop and ask for kashmiri chilly .it is mild, not too spicy,yet gives a nice red color to the dish.
Posted on: 20 April 2010 - 12:23pm
karma says :
hey can someone tell me what kind of chilli paste should i add to the chicken.....in the recipe it says take red chilli's and add water to make the paste......
what kind of red chillies, are we talking about the red dried chillies...or something else please help
Posted on: 8 December 2009 - 10:29am
Munira says :
Hi Karma, I live in Miami, Florida too... use the dried red whole chillies (RED Kashmiri ones)..go to any East Indian grocery store... soak them for a couple of hours, then grind it with water till it is a paste... hope that helps....
Posted on: 23 March 2011 - 4:58pm
Chili Everyway says :
I like the Indian style of cooking as it is spicy. I like chili very much. Recently I have explored a very informative website which contains chili recipes. There I found this mouth watering Cincinnati chili recipe. I hope you will like it.
You Will Need:
1 cup onion, chopped
1 pound extra-lean ground beef
2 clove garlic, minced
2 tablespoon chili powder
1/2 teaspoon ground allspice
1 teaspoon ground cinnamon
1-1/2 teaspoon ground cumin
1/4 teaspoon red (cayenne) pepper (omit for milder chili)
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 tbsp unsweetened cocoa or 1/2 ounce grated unsweetened chocolate
1 (15-ounce) can diced tomatoes, undrained
1 teaspoon Worcestershire sauce
1 teaspoon paprika
1/4 teaspoon nutmeg
1/2 cup water
Directions:
Salt and pepper the ground meat. In a large Dutch oven, over medium-high heat, brown the ground meat. Drain off any fat. Add onion and garlic and saute till onion is soft. Add the chili powder, allspice, cinnamon, cumin, cayenne pepper and nutmeg and cook for 1 minute. Add the tomatoes, unsweetened cocoa or chocolate, Worcestershire sauce and water and bring to a boil. Reduce heat to low and simmer, covered for 45 minutes. Uncover and cook for an additional 30 minutes. Remove from heat and let sit covered for an additional 30 minutes to let the flavors blend. Reheat and serve over cooked spaghetti.
Posted on: 18 September 2009 - 10:15pm
Anonymous says :
this seems like a fab recipe but i cant seem to get cornstarch in any shop will this recipe work without it
Posted on: 31 July 2009 - 10:47am
Anonymous says :
Did you try google it? Like I am sure there should be some substitute for cornstarch that you can use.
Posted on: 3 August 2009 - 6:49am
faraz ahmad says :
It was a great recipe.Easy to cook.And it tasted very good
Posted on: 12 July 2009 - 4:58am
Dharshana says :
Hi...This is a good simple recipe... I tried out the way you had written and it turned out really YUM!!! Myself and my husband loved it... Thanks for sharing this recipe... Now i have added this link to my favs.... :-)
Posted on: 5 July 2009 - 9:52pm
Sarita Bhandarkar says :
Thank you Shanti. I tried it for the first time and it was simply delicious. We both loved this dish.
Posted on: 15 November 2008 - 1:25am
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