Indian Spinach Salad Recipe
Summary
Ingredients
1/4 Cup White Wine Vinegar
1/4 Cup Salad Oil
2 Tbs. Chutney, chopped
2 Tsp. Sugar
1/2 Tsp. Salt
1 1/2 Tsp. Curry Powder
1 Tsp. Dry Mustard
8 Cups (10 Oz.) Fresh Spinach, torn into bitesize pieces
1 1/2 Cups Chopped, Unpared Apple
1/2 Cup Light Raisins
1/2 Cup Peanuts
2 Tbs. Sliced Green Onion
Directions
In a jar combine vinegar, oil, chutney, sugar, salt, curry powder and mustard.
Cover and chill.
Place torn spinach in large salad bowl; top with apple, raisins, peanuts and green onion.
Shake dressing well; pour over salad and toss.
Cover and chill.
Place torn spinach in large salad bowl; top with apple, raisins, peanuts and green onion.
Shake dressing well; pour over salad and toss.
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