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Indian Relish Recipe
|Green tomatoes||2 Quart, peeled, chopped|
|Salt||1⁄2 Cup (8 tbs)|
|Finely chopped cabbage||3 Cup (48 tbs)|
|Vinegar||3 Cup (48 tbs)|
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Diced pimiento||1⁄4 Cup (4 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Celery seed||1 1⁄2 Teaspoon|
|Mustard seed||1 1⁄2 Teaspoon|
|Whole cloves||1 Teaspoon|
|Cinnamon stick||1⁄4 Inch (Small Piece)|
Serving size: Complete recipe
Calories 1918 Calories from Fat 70
% Daily Value*
Total Fat 8 g12.8%
Saturated Fat 0.97 g4.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2407.2 mg100.3%
Total Carbohydrates 432 g144%
Dietary Fiber 33.1 g132.4%
Sugars 391.2 g
Protein 31 g62.9%
Vitamin A 253.4% Vitamin C 1004.5%
Calcium 60.7% Iron 87.8%
*Based on a 2000 Calorie diet
Strain off liquid.
Put tomatoes into kettle.
Add cabbage and vinegar; boil gently 25 to 30 minutes.
Add onion, pepper, pimiento, sugar, celery seed, and mustard seed.
Add cloves and cinnamon tied loosely together in piece of cheesecloth.
Mix all well; cook over gentle heat until onion is tender and relish a good consistency.
Pack in hot sterilized jars; seal at once.