Indian Pudding Recipe
The indian pudding is a simple bread and milk pudding flavored and sweetned with molasses. Slow baked and prepared, the indian pudding can be spiced if desired with cardamom or cinnamon to make it more savory!
Ingredients
6 thick slices whole wheat bread
1/2 cup butter
1/4 teaspoon salt
4 cups milk
1/2 cup molasses
How to make Indian Pudding
Remove crusts from bread and spread generously with butter.Place bread in greased baking dish.
Add salt, milk and molasses.
Bake in slow oven (275° F.) 2 hours.
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Indian Pudding
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