Indian Bread Pudding Recipe
The indian pudding is a simple bread and milk pudding flavored and sweetned with molasses. Slow baked and prepared, the indian pudding can be spiced if desired with cardamom or cinnamon to make it more savory!
Summary
Preparation Time10 MinCooking Time2 Hr 0 Min
Ready In2 Hr 10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Main IngredientBread
Ingredients
Whole wheat bread- 6, thick slices
Butter- 1/2 cup
Salt- 1/4 teaspoon
Milk- 4 cups
Molasses- 1/2 cup
Directions
GETTING READY
1.Start by preheating the oven to 275F degrees
MAKING
2.Remove crusts from bread and spread generously with butter.
3.Place bread in greased baking dish.
4.Add salt, milk and molasses.
5.Bake in slow oven for 2 hours.
SERVING
6.Serve with cardamom sauce
1.Start by preheating the oven to 275F degrees
MAKING
2.Remove crusts from bread and spread generously with butter.
3.Place bread in greased baking dish.
4.Add salt, milk and molasses.
5.Bake in slow oven for 2 hours.
SERVING
6.Serve with cardamom sauce
