Slow Baked Indian Pudding Recipe
Are you looking for a highly accoladed Indian Pudding recipe? The famous Indian Indian Pudding which is served as Dessert, is sure to please everyone. The marriage of the amazing flavors of Milk Product with other ingredients is the secret to this Indian Pudding. I am certain you and I will approve that this Indian Pudding is just delectable.
Summary
Ingredients
4 cups milk
1/3 cup cornmeal
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup molasses
2 tablespoons melted butter or fortified margarine
Directions
Scald 3 cups of the milk in the top of the double boiler.
Add cornmeal, sugar, spices, salt, molasses, and butter.
Cook over boiling water, stirring constantly until the mixture thickens or for about 20 minutes.
Pour into a greased baking pan.
Add the remaining cup of milk, without stirring.
Bake in a slow oven (300° F ) for about 21/2 hours.
Serve warm with milk or cream or ice cream.
Add cornmeal, sugar, spices, salt, molasses, and butter.
Cook over boiling water, stirring constantly until the mixture thickens or for about 20 minutes.
Pour into a greased baking pan.
Add the remaining cup of milk, without stirring.
Bake in a slow oven (300° F ) for about 21/2 hours.
Serve warm with milk or cream or ice cream.
