Indian Pudding Recipe
I adore this Indian Pudding recipe as it brings such positive reviews every single time I prepare it. This Indian Pudding makes a compelling Breakfast for most party meals. Try your hand at this Canadian recipe of Indian Pudding, which makes you keep asking for more. Stop looking and try this Indian Pudding recipe immediately.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 cup cold milk
1 cup yellow cornmeal
4 cups hot milk
1/4 cup butter
5 eggs, beaten
1 cup fine white sugar
1/4 teaspoon salt
1 teaspoon cinnamon or ginger
1 teaspoon mace or nutmeg
1 teaspoon vanilla, Brandy Hard Sauce
Directions
Mix cold milk and cornmeal together, and stir into the hot milk.
Add the butter, and cook and stir until mixture bubbles.
Cool slightly; then stir in eggs mixed with sugar, salt, spices and vanilla.
Pour into a deep greased 1 1/2-quart baking dish, and bake at 375°F. 35-45 minutes or until set and browned.
Serve hot or warm with Brandy Hard Sauce
Add the butter, and cook and stir until mixture bubbles.
Cool slightly; then stir in eggs mixed with sugar, salt, spices and vanilla.
Pour into a deep greased 1 1/2-quart baking dish, and bake at 375°F. 35-45 minutes or until set and browned.
Serve hot or warm with Brandy Hard Sauce
