INDIAN POTATO PATTIES Recipe
Ingredients
| Potatoes | 1 Pound | |
| Bread slice | 2 | |
| Cumin seed | 1 Teaspoon | |
| Green chili | 1 Teaspoon | |
| Coriander leaves | 1 Tablespoon | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 509 Calories from Fat 29
% Daily Value*
Total Fat 3 g5.2%
Saturated Fat 0.63 g3.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 722.4 mg30.1%
Total Carbohydrates 112 g37.3%
Dietary Fiber 12.4 g49.4%
Sugars 4.5 g
Protein 15 g29.7%
Vitamin A 22.9% Vitamin C 176.5%
Calcium 15.1% Iron 48.1%
*Based on a 2000 Calorie diet
Directions
Chop coriander leaves (dhania) and green chillies (optional or a pinch of cayenne) and mix all ingredients together.
Make into balls and flatten slightly.
Fry in deep oil until golden brown.
Serve hot with chutney or tomato sauce and an onion salad.
ONION SALAD.
Slice onion thinly, sprinkle with salt and allow to stand for 10 minutes.
Pour boiling water over onions, remove and allow to dry.
Sprinkle with salt and serve.
Chef
