Indian Pepper chicken Recipe
Discover the flavors of the wonderful Indian spice – pepper. This pepper chicken recipe is a mouthwatering chicken preparation that makes for a great accompaniment with rice or any of the Indian breads.
Ingredients
| Chicken | 1⁄2 Kilogram, cut in small pieces (Chicken Thighs Preferred) | |
| White vinegar | 1 Teaspoon | |
| Red chillies | 4 | |
| Red chilies | 4 | |
| Chili powder | 1 Teaspoon | |
| Pattai | 3 Small (Cinnamon) | |
| Pattai pieces | 3 Small (cinnamon) | |
| Cloves | 3 Small (Crambo) | |
| Salt | 1 Teaspoon | |
| Turmeric powder | 1⁄4 Teaspoon | |
| Cooking oil | 3 Tablespoon | |
| Chopped onion | 1⁄2 | |
| Chopped onion | 1⁄2 | |
| Tomato ketchup | 1 Tablespoon | |
| Chopped tomato | 1 | |
| Crushed pepper powder | 1 1⁄2 Teaspoon | |
| Pepper powder | 1 1⁄2 Teaspoon, crushed |
Directions
* Marinate the items said and keep aside for 30 mins.
* In a non stick pan pour 3 tbsp of oil and fry onions till golden brown.
* Put the chopped tomato and ketchup and fry for 2 mins, then add the marinated chicken pieces.
* Keep flame is medium high and stir once and close lid. Don't add any water.
* After sometime it will leave out water, at that time stir for a minute and if needed add more salt and chilli powder and close lid.
* Let the flame be in medium and cook till it leaves out oil and then add 1 and 1/2 tsp pepper powder and remove. See to it if the chicken is cooked well.
* Serve it as a side dish.
* In a non stick pan pour 3 tbsp of oil and fry onions till golden brown.
* Put the chopped tomato and ketchup and fry for 2 mins, then add the marinated chicken pieces.
* Keep flame is medium high and stir once and close lid. Don't add any water.
* After sometime it will leave out water, at that time stir for a minute and if needed add more salt and chilli powder and close lid.
* Let the flame be in medium and cook till it leaves out oil and then add 1 and 1/2 tsp pepper powder and remove. See to it if the chicken is cooked well.
* Serve it as a side dish.
Chef
