Indian Pepper chicken Recipe
Discover the flavors of the wonderful Indian spice – pepper. This pepper chicken recipe is a mouthwatering chicken preparation that makes for a great accompaniment with rice or any of the Indian breads.
Ingredients
To Marinate Chicken :
1/2 kilo chicken cut in small pieces ( chicken thighs preferred )
1 tsp white vinegar
4 dry red chillies
1/2 chopped onion
1 tsp chilli powder
3 small pieces of ( cinnamon ) pattai pieces
3 small pieces of cloves (krambu)
1 tsp salt
1/4 tsp turmeric powder
Others :
3 tbsp cooking oil
1/2 chopped onion
1 tbsp tomato ketchup
1 chopped tomato
1 1/2 tsp crushed pepper powder
Directions
* Marinate the items said and keep aside for 30 mins.
* In a non stick pan pour 3 tbsp of oil and fry onions till golden brown.
* Put the chopped tomato and ketchup and fry for 2 mins, then add the marinated chicken pieces.
* Keep flame is medium high and stir once and close lid. Don't add any water.
* After sometime it will leave out water, at that time stir for a minute and if needed add more salt and chilli powder and close lid.
* Let the flame be in medium and cook till it leaves out oil and then add 1 and 1/2 tsp pepper powder and remove. See to it if the chicken is cooked well.
* Serve it as a side dish.
* In a non stick pan pour 3 tbsp of oil and fry onions till golden brown.
* Put the chopped tomato and ketchup and fry for 2 mins, then add the marinated chicken pieces.
* Keep flame is medium high and stir once and close lid. Don't add any water.
* After sometime it will leave out water, at that time stir for a minute and if needed add more salt and chilli powder and close lid.
* Let the flame be in medium and cook till it leaves out oil and then add 1 and 1/2 tsp pepper powder and remove. See to it if the chicken is cooked well.
* Serve it as a side dish.
