Indian Nutmeg Cake Recipe
Ingredients
| Bacon drippings | 3⁄4 Cup (12 tbs) | |
| Raisins | 1 Cup (16 tbs) | |
| Ground cloves | 1 Teaspoon | |
| Nutmeg | 1 Teaspoon | |
| Allspice | 1 Teaspoon | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| All purpose flour | 3 1⁄2 Cup (56 tbs) | |
| Soda | 1 Teaspoon | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| Baking powder | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 5897 Calories from Fat 2506
% Daily Value*
Total Fat 285 g437.8%
Saturated Fat 94 g469.8%
Trans Fat 6.7 g
Cholesterol 163.6 mg54.5%
Sodium 3663.9 mg152.7%
Total Carbohydrates 800 g266.8%
Dietary Fiber 29 g116.1%
Sugars 411.6 g
Protein 67 g133.7%
Vitamin A 1.6% Vitamin C 19.3%
Calcium 70% Iron 156.5%
*Based on a 2000 Calorie diet
Directions
Cool.
Sift flour, soda and baking powder together; add to raisin mixture.
Add walnuts; beat well.
Pour batter into greased and floured 12 x 14-inch pan.
Bake at 350 degrees for about 40 minutes.
Cool cake.
Frost with brown sugar frosting or powdered sugar frosting if desired.
Chef
