Indian Lemon Chutney Muffins Recipe
Indian Lemon Chutney Muffins is one of the most yummy treats I have come across. Prepare and surprise your family with a delicious Indian Lemon Chutney Muffins using this recipe.
Ingredients
2 Cups Unbleached Flour
1/4 Cup Brown Sugar
1/4 Cup White Sugar
1 Tbsp. Baking Powder
1 Tsp. Soda
1/4 Tsp. Salt Zest (Grated Outer Rind) Of 2 Lemons
1/2 Cup Chopped Walnuts
1/2 Cup Raisins
1/2 Cup Coconut
2 Eggs
2 Tbsp. Butter, Melted
Juice Of 1 Lemon and Enough Milk to Make 1 Cup
1 Small Jar Chutney
Directions
Sift together flour, sugar, brown sugar, baking powder, soda and salt.
Stir in lemon zest, chopped walnuts, raisins and coconut.
In another bowl, whisk eggs with melted butter, lemon juice and milk.
Make a well in the dry ingredients and add the liquid, stirring no more than 10 seconds.
Fill greased muffin tins one-third full.
Put one teaspoonful of chutney in the center of each muffin, then cover with remaining batter.
Bake until done.
Bake at 375 degrees 25-30 minutes
Stir in lemon zest, chopped walnuts, raisins and coconut.
In another bowl, whisk eggs with melted butter, lemon juice and milk.
Make a well in the dry ingredients and add the liquid, stirring no more than 10 seconds.
Fill greased muffin tins one-third full.
Put one teaspoonful of chutney in the center of each muffin, then cover with remaining batter.
Bake until done.
Bake at 375 degrees 25-30 minutes
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