Indian Lemon Chutney Muffins Recipe

Indian Lemon Chutney Muffins is one of the most yummy treats I have come across. Prepare and surprise your family with a delicious Indian Lemon Chutney Muffins using this recipe.

Summary

Servings14Cuisine
CourseMethod

Ingredients

 Unbleached flour2 Cup (32 tbs)
 Brown sugar1⁄4 Cup (4 tbs)
 White sugar1⁄4 Cup (4 tbs)
 Baking powder1 Tablespoon
 Soda1 Teaspoon
 Lemons1⁄4 Teaspoon, grated
 Lemon2 , grated outer rind
 Chopped walnuts1⁄2 Cup (8 tbs)
 Raisins1⁄2 Cup (8 tbs)
 Coconut1⁄2 Cup (8 tbs)
 Eggs2
 Butter2 Tablespoon, melted
 Lemon1 , juiced
 Milk14 Tablespoon, juiced
 Chutney4 Ounce

Nutrition Facts

Serving size

Calories 228 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 2.9 g14.7%

Trans Fat 0 g

Cholesterol 36.3 mg

Sodium 238.3 mg9.9%

Total Carbohydrates 31 g10.4%

Dietary Fiber 2.5 g10.1%

Sugars 12 g

Protein 5 g10.7%

Vitamin A 6.5% Vitamin C 18.3%

Calcium 12% Iron 9.6%

*Based on a 2000 Calorie diet

Directions

Sift together flour, sugar, brown sugar, baking powder, soda and salt.
Stir in lemon zest, chopped walnuts, raisins and coconut.
In another bowl, whisk eggs with melted butter, lemon juice and milk.
Make a well in the dry ingredients and add the liquid, stirring no more than 10 seconds.
Fill greased muffin tins one-third full.
Put one teaspoonful of chutney in the center of each muffin, then cover with remaining batter.
Bake until done.
Bake at 375 degrees 25-30 minutes
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