Indian Lamb Curry Recipe
Ingredients
2 tablespoons butter or margarine
1 1/4 cups chopped onion
1 small clove garlic, minced
2 tablespoons flour
2 teaspoons brown sugar
2 teaspoons curry powder, or to taste
1 teaspoon salt
1/4 teaspoon ginger
1/8 teaspoon pepper
1 1/4 cups chopped peeled apple
1 can (8 ounce) tomato sauce
1 1/2 cups water
2 chicken or beef bouillon cubes
3 cups diced cooked lamb
1/2 cup flaked coconut, optional
Directions
Melt, butter or margarine in blazer pan of chafing dish over direct high flame.
Add onion and garlic; cook onion until tender, stirring often.
Stir in next 6 ingredients.
Add apple, tomato sauce, water, and bouillon cubes; mix.
Reduce heat; cover and simmer gently, about 30 minutes.
Add lamb; cover and heat.
Sprinkle coconut over top.
Add onion and garlic; cook onion until tender, stirring often.
Stir in next 6 ingredients.
Add apple, tomato sauce, water, and bouillon cubes; mix.
Reduce heat; cover and simmer gently, about 30 minutes.
Add lamb; cover and heat.
Sprinkle coconut over top.
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