Indian Lamb Curry Recipe
Here I am, leaking out my family's Indian Lamb Curry recipe only for you. Better try it and let me know your views. The Indian Indian Lamb Curry has an unique characteristic of addicting you to it on the first bite. This Indian Lamb Curry when served as Side Dish is sure to please your family members. You will definitely thank me for sharing this Indian Lamb Curry.
Ingredients
2 tablespoons butter or margarine
1 1/4 cups chopped onion
1 small clove garlic, minced
2 tablespoons flour
2 teaspoons brown sugar
2 teaspoons curry powder, or to taste
1 teaspoon salt
1/4 teaspoon ginger
1/8 teaspoon pepper
1 1/4 cups chopped peeled apple
1 can (8 ounce) tomato sauce
1 1/2 cups water
2 chicken or beef bouillon cubes
3 cups diced cooked lamb
1/2 cup flaked coconut, optional
Directions
Melt, butter or margarine in blazer pan of chafing dish over direct high flame.
Add onion and garlic; cook onion until tender, stirring often.
Stir in next 6 ingredients.
Add apple, tomato sauce, water, and bouillon cubes; mix.
Reduce heat; cover and simmer gently, about 30 minutes.
Add lamb; cover and heat.
Sprinkle coconut over top.
Add onion and garlic; cook onion until tender, stirring often.
Stir in next 6 ingredients.
Add apple, tomato sauce, water, and bouillon cubes; mix.
Reduce heat; cover and simmer gently, about 30 minutes.
Add lamb; cover and heat.
Sprinkle coconut over top.
