French Style Indian Kadhi Recipe Video
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
Reviewer’s note:
Ingredients:
• Gram flour
• Shredded carrots
• Chopped green onions
• Chopped onions
• Cooking oil
• Salt
• Spices of choice
• Buttermilk
• Water
Directions
Reviewer’s note:
Directions for preparation:
• Sauté the spices, onions, green onions and carrots in oil and add the gram flour, when they begin to soften.
• Cook it a little and slowly add the buttermilk and water.
• Slowly bring it to a boil.
• Stir, add some salt and simmer it, till soup thickens.
• Season with herbs or seasonings of choice.
• Serve with flatbreads or rice.
Directions for preparation:
• Sauté the spices, onions, green onions and carrots in oil and add the gram flour, when they begin to soften.
• Cook it a little and slowly add the buttermilk and water.
• Slowly bring it to a boil.
• Stir, add some salt and simmer it, till soup thickens.
• Season with herbs or seasonings of choice.
• Serve with flatbreads or rice.
Editors Review
Love to experiment? If yes, then you will surely love Chef Bhal Dave's unique attempt to cook Indian 'kadhi' a la French style. The chef here prepares a yummy roux instead of the usual buttermilk gravy to lend a French touch to your regular kadhi. Try this at home, especially when you are itching to try something new.Chef
