Indian Fry Bread Recipe
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Nonfat dry milk powder | 1⁄4 Cup (4 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Crisco | 1 Tablespoon | |
| Warm milk | 1⁄4 Cup (4 tbs) | |
| Cooking oil | 2 Cup (32 tbs) (For Deep Frying) |
Nutrition Facts
Serving size: Complete recipe
Calories 2489 Calories from Fat 1371
% Daily Value*
Total Fat 155 g237.9%
Saturated Fat 24.4 g122%
Trans Fat 0 g
Cholesterol 19.4 mg6.5%
Sodium 3052.5 mg127.2%
Total Carbohydrates 226 g75.3%
Dietary Fiber 6.8 g27.1%
Sugars 31.1 g
Protein 48 g96.6%
Vitamin A 1.2% Vitamin C 4.6%
Calcium 152.6% Iron 70.9%
*Based on a 2000 Calorie diet
Directions
Stir in water.
Turn out onto floured surface and knead to smooth.
Divide dough into eight balls; cover and rest ten minutes.
On a floured surface, roll each ball to a 6" circle.
With finger, make hole in center of each circle.
Fry one at a time in deep, hot fat until golden brown
Chef
