Indian Corn Muffins Recipe
Ingredients
2 Cups Cornmeal
1/2 Cup Whole Wheat Pastry Flour
1 Tsp. Baking Powder
1/2 Tsp. Baking Soda
2 Large Eggs, Beaten
2 Cups Buttermilk
1 Tbsp. Honey
1 Tbsp. Oil
Directions
Stir together the cornmeal, flour, baking powder and soda in a large bowl.
Whisk eggs, buttermilk, honey and oil in another bowl.
Combine the two just until mixed.
Spoon into greased muffin cups and bake until done.
Bake at 375 degrees 20 to 25 minutes
Whisk eggs, buttermilk, honey and oil in another bowl.
Combine the two just until mixed.
Spoon into greased muffin cups and bake until done.
Bake at 375 degrees 20 to 25 minutes
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