Indian Caramel Corn Recipe

Summary

Health IndexAverageCuisine
Course

Ingredients

 Popped popcorn21/2 Quart
 Packed brown sugar1 Cup (16 tbs)
 Water3/4 Cup (16 tbs)
 Light corn syrup1/4 Cup (16 tbs)
 Vinegar3/4 Teaspoon
 Dried apricots1/2 Cup (16 tbs), finley snipped
 Raisins1/2 Cup (16 tbs)

Directions

Put popped popcorn in a large roasting pan; keep warm in a 300° oven.
In a 1 quart saucepan combine sugar, water, corn syrup, and vinegar.
Cook and stir till mixture boils; continue cooking to hard-ball stage (250°).
Pour over pop corn; add apricots and raisins, stirring till all is coated.
Using buttered hands, quickly shape the popcorn mixture into twelve 3 1/2 inch sticks, resembling corn on the cob.
Insert wooden skewers into one end of each.
Store up to several hours in a tightly covered container.
Quantcast