Indian Caramel Corn Recipe
Loaded with taste, this Indian Caramel Corn recipe is a plateful of temptation! It is an amazing Snack to set the Indian table. Please share this Indian Caramel Corn recipe with your friends and family and let me know what they have to say.
Ingredients
21/2 quarts popped popcorn (about 1/2 cup unpopped corn)
1 cup packed brown sugar
3/4 cup water
1/4 cup light corn syrup
3/4 teaspoon vinegar
1/2 cup dried apricots, finely snipped
1/2 cup raisins
Directions
Put popped popcorn in a large roasting pan; keep warm in a 300° oven.
In a 1 quart saucepan combine sugar, water, corn syrup, and vinegar.
Cook and stir till mixture boils; continue cooking to hard-ball stage (250°).
Pour over pop corn; add apricots and raisins, stirring till all is coated.
Using buttered hands, quickly shape the popcorn mixture into twelve 3 1/2 inch sticks, resembling corn on the cob.
Insert wooden skewers into one end of each.
Store up to several hours in a tightly covered container.
In a 1 quart saucepan combine sugar, water, corn syrup, and vinegar.
Cook and stir till mixture boils; continue cooking to hard-ball stage (250°).
Pour over pop corn; add apricots and raisins, stirring till all is coated.
Using buttered hands, quickly shape the popcorn mixture into twelve 3 1/2 inch sticks, resembling corn on the cob.
Insert wooden skewers into one end of each.
Store up to several hours in a tightly covered container.
