Indian Inspired Swiss Chard and Chick Peas Recipe Video

This hearty dish is an exotic twist for early dark leafy greens like Swiss chard.

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Servings4Cuisine
CourseTaste
MethodVegetarian
Main Ingredient

Ingredients

 Olive oil2 Tablespoon
 Garlic2 Clove (10 gm), minced finely
 Onion1⁄2 Medium, thinly sliced
 Salt1 Pinch (Other(Full absorption))
 Carrots3 Medium, cut into small pieces
 Tomato1 Medium, cut into chunks
 Swiss chard1 Bunch (100 gm) (Washed and chopped)
 Chick peas canned1 Can (10 oz) (Drained and rinsed)
For the spice mix
 Coriander1⁄2 Teaspoon, ground
 Cumin1⁄2 Teaspoon, ground
 Cardamom1⁄4 Teaspoon
 Clove1⁄4 Teaspoon
 Cinnamon1⁄4 Teaspoon
 Turmeric1⁄4 Teaspoon
 Cayenne1⁄4 Teaspoon
 Paprika1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 193 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.3%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 171.5 mg7.1%

Total Carbohydrates 25 g8.2%

Dietary Fiber 6.1 g24.3%

Sugars 4.5 g

Protein 6 g12%

Vitamin A 195.5% Vitamin C 29.4%

Calcium 8.9% Iron 13.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Take a pot and preheat to a medium heat. Add olive oil coating the bottom of the pot. Add the garlic and onions and a little bit of salt to help break down the onion. Turn the heat down a little bit to make sure that the garlic does not get burnt.
2. Add the carrots and the spice mix. Mix it well. Add a touch more of olive oil.
3. Once the carrots are tender, add in the Swiss chard. Turn them around well in the pot so that its well coated with the spices. Add a pinch more of salt. Cover and let the Swiss chard wilt in a couple of minutes.
4. After a few minutes, once the chard is wilted, add in the tomatoes. Mix well, cover and let it cook for a while.
5. Meanwhile, drain and rinse a can of chick peas. Add it all into the pot. Mix, cover and warm it for a couple of minutes. Once everything is well cooked, turn off the heat.

SERVING
6. Serve warm with some crusty bread.

NOTE
An alternate variation to the Indian spices can be done by incorporating Mediterranean flavors or even south western flavors instead.

Editors Review

Look at this easy Swiss chard and chick peas recipe that combines Indian inspired spices with Swiss chard and chick peas to create a healthy and flavorful dish. Watch this impressive video that presents this excellent recipe in an effortless manner. Check it out....
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