Indian Style Spicy Macaroni Recipe Video
Ingredients
| Onion | 1⁄2 , chopped | |
| Tomatoes | 2 , pureed | |
| Red chilli powder | 1 Teaspoon | |
| Garam masala | 1 Teaspoon | |
| Green pepper | 1⁄4 Cup (4 tbs), chopped | |
| Carrot | 1⁄4 Cup (4 tbs), chopped | |
| Paneer | 1⁄2 Cup (8 tbs), cubed | |
| Macaroni | 1 Cup (16 tbs), boiled | |
| Mozzarella cheese | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 206 Calories from Fat 44
% Daily Value*
Total Fat 5 g7.8%
Saturated Fat 2.4 g11.9%
Trans Fat 0 g
Cholesterol 14.6 mg4.9%
Sodium 247.2 mg10.3%
Total Carbohydrates 29 g9.6%
Dietary Fiber 2.7 g10.9%
Sugars 5 g
Protein 12 g23.2%
Vitamin A 48% Vitamin C 28.8%
Calcium 13.9% Iron 8.1%
*Based on a 2000 Calorie diet
Directions
Heat up oil, add onion and cook till it gets soft.
Add tomato puree, garam masala, red chilli powder, salt, sugar and cook for 2 mts.
Add carrot, green pepper, paneer, mix and cook for 3 mts.
Add boiled macroni and toss well in above spicy sauce.
Pour above mixture in to baking dish, top up with a layer of mozzarella cheese and bake on 400 degree Fahrenheit for 10 mts on until cheese is melted.
Editors Review
Talk about fusion food, baby! It is a savory blend of Indian curry base and Italian macaroni. It is a sneakishly clever dish and it will surely surprise everyoneChef
