Indian Style Filled Bread Rolls Recipe

Indian Style Filled Bread Rolls picture


Preparation Time5 MinDifficulty LevelEasy
Main Ingredient


 Soft white bread slice/Whole wheat bread24
 Vegetable oil2 Cup (32 tbs) (For Deep Frying)
 Mashed potatoes2 1⁄2 Cup (40 tbs) (Not Instant)
 Peas1⁄2 Cup (8 tbs), frozen and thawed or parboiled (Fresh)
 Salt1 Teaspoon
 Chopped fresh coriander/1/4 cup chopped fresh parsley1 1⁄2 Tablespoon
 Onion1 , finely chopped
 Grated ginger1 1⁄2 Teaspoon
 Garam masala1⁄2 Teaspoon
 Crushed pomegranate seeds1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3768 Calories from Fat 452

% Daily Value*

Total Fat 45 g69.4%

Saturated Fat 5.9 g29.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5169.4 mg215.4%

Total Carbohydrates 749 g249.7%

Dietary Fiber 66.7 g266.9%

Sugars 10.6 g

Protein 88 g175.2%

Vitamin A 42.5% Vitamin C 445.7%

Calcium 9.7% Iron 10.1%

*Based on a 2000 Calorie diet


Trim crusts from bread with a sharp knife and set aside.
Combine filling ingredients in a bowl and mix well. Set aside.
Dip each slice of bread quickly into a bowl of water, moistening both sides at once. Gently press each slice between both hands, flattening it and squeezing out excess water.
Lay bread slices on a flat surface and, depending on the size of the bread, place 1 to 2 heaping tablespoons of filling in the center of each slice. Fold the four corners of the bread up so they meet in the center, covering all the filling. Gently roll the filled bread between the palms of your hands to form a cylinder with tapered ends. All edges should be smoothly sealed.
Deep-fry in hot vegetable oil (375° F.), a few at a time, until golden brown. Serve at once with chutney or ketchup.