Indian Style Cauliflower Recipe
In a few words, Indian Style Cauliflower is described as heavenly, superb and outstanding. Treat your near and dear ones with this amazing Indian Style Cauliflower as a Side Dish . The Indian Style Cauliflower is made with Vegetable which is easy to find at any grocery store. Seems like Indian food never lets you down. This recipe of Indian Style Cauliflower is one such example. This Indian Style Cauliflower is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
1 large yellow onion, quartered and sliced
1/2 cup Chicken Stock or Vegetable Stock or low-sodium chicken broth
2 tablespoons chutney or apricot preserves
2 teaspoons Dijon mustard
3/4 teaspoon dried basil, crumbled
3/4 teaspoon each ground ginger and cumin
1/2 teaspoon salt
1/4 teaspoon each ground cinnamon and curry powder
1 medium-size head cauliflower cored and cut into florets
1 cup frozen green peas
1 tablespoon cornstarch dissolved in 2 tablespoons water
2 tablespoons white wine vinegar or cider vinegar
6 drops hot red pepper sauce
Directions
1 ln a 10-inch nonstick skillet, combine the onion, stock, chutney, mustard, basil, ginger, cumin, salt, cinnamon, and curry powder.
Bring to a simmer and cook, covered, for 6 minutes.
Add the cauliflowerand cook, covered, for 5 minutes over moderately low heat.
Add the peas, cover, and cook 4 to 5 minutes more or until the cauliflower is crisp-tender.
Stir in the cornstarch mixture, vinegar, and red pepper sauce and cook for 1 minute or until the sauce has thickened.
Bring to a simmer and cook, covered, for 6 minutes.
Add the cauliflowerand cook, covered, for 5 minutes over moderately low heat.
Add the peas, cover, and cook 4 to 5 minutes more or until the cauliflower is crisp-tender.
Stir in the cornstarch mixture, vinegar, and red pepper sauce and cook for 1 minute or until the sauce has thickened.
