Indian Spiced Pork Chops Recipe
Ingredients
| 2 bay leaves, well crumbled | ||
| Ground cumin | 1 Teaspoon | |
| 1/2 teaspoon each ground ginger and coriander | ||
| Turmeric | 1/4 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| 8 lean rib pork chops, trimmed of fat | ||
| Lime | 1 , quartered | |
Directions
In a small bowl, combine the bay leaves, cumin, ginger, coriander, turmeric, and salt.
Rub the mixture on both sides of each pork chop.
Cover and marinate at room temperature for 1 hour.
Preheat the broiler about 5 minutes.
Place the pork chops on the broiler pan rack and broil 7 or 8 inches from the heat, turning 3 or 4 times, until golden and cooked through about 10 minutes.
Garnish with the lime, if desired, and accompany with Minted Cucumber Salad,
Rub the mixture on both sides of each pork chop.
Cover and marinate at room temperature for 1 hour.
Preheat the broiler about 5 minutes.
Place the pork chops on the broiler pan rack and broil 7 or 8 inches from the heat, turning 3 or 4 times, until golden and cooked through about 10 minutes.
Garnish with the lime, if desired, and accompany with Minted Cucumber Salad,
Chef
