Indian Rock's Tasty Marinated Fiddle Heads Recipe
There is no question as to whether this Indian Rock's Tasty Marinated Fiddle Heads was tasty. Made this Indian Rock's Tasty Marinated Fiddle Heads for my daughter and she loved it. Your daughter will like it too!
Ingredients
| Fiddleheads | 1 1/4 Pound | |
| Peppers | 1/4 Pound | |
| Leeks | 1/4 Pound | |
| Apple cider vinegar | 1 1/4 Cup (16 tbs) | |
| Sugar | 1 1/4 Tablespoon | |
| Extra virgin olive oil | 1 1/4 Cup (16 tbs) |
Directions
Rinse fiddleheads in cold water to remove any remaining chaff or dirt.
Blanch for 1 minute in boiling water.
Remove from heat, drain and rinse in cold water.
Clean and chop peppers.
Cut up wild leeks.
Pour vinegar over cooled fiddleheads in a glass bowl.
Add cut-up peppers, wild leeks, herbs, sugar and salt.
Stir to wet all ingredients.
Add olive oil and stir again.
Refrigerate 24 hours before serving.
Blanch for 1 minute in boiling water.
Remove from heat, drain and rinse in cold water.
Clean and chop peppers.
Cut up wild leeks.
Pour vinegar over cooled fiddleheads in a glass bowl.
Add cut-up peppers, wild leeks, herbs, sugar and salt.
Stir to wet all ingredients.
Add olive oil and stir again.
Refrigerate 24 hours before serving.
Chef
