Indian Rock's Spaghetti Squash Recipe
The basil accents the Indian Rock's Spaghetti Squash. Indian Rock's Spaghetti Squash tastes divine. Make it today!
Summary
MethodBaked
Ingredients
1 spaghetti squash
1 tbs (15 ml) olive oil
2 garlic cloves, finely chopped fresh basil leaves, shredded
3/4 cup (180 ml) plum tomatoes, cut up
Directions
Preheat oven to 375° F (190° C).
Cut open the squash, discard seeds and remove the long vibrant yellow strings of squash meat that look like pasta.
Toss the squash strings with olive oil, garlic, basil and tomatoes.
Bake, covered, until tender, approximately 30-45 minutes.
Cut open the squash, discard seeds and remove the long vibrant yellow strings of squash meat that look like pasta.
Toss the squash strings with olive oil, garlic, basil and tomatoes.
Bake, covered, until tender, approximately 30-45 minutes.
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