Indian Rock's Cranberry Sorbet Recipe
Indian Rock's Cranberry Sorbet is a yummy tasty fruit drink. I would give this Indian Rock's Cranberry Sorbet drink a 10 if I were to rate it. Tastes awesome!
Ingredients
| Water | 1 1/2 Cup (16 tbs) | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Cranberries | 1 Pound | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Raspberry | 1 Tablespoon | |
| Egg white | 1 |
Directions
Make a syrup by combining the water and sugar in a nonreactive saucepan and bringing it to a boil.
Add the cranberries and orange juice and simmer until the berries burst from their skin, 25-30 minutes.
Remove from the heat, puree in a food processor, and strain through a fine sieve to remove the skins.
Let cool.
Then combine the cranberries, lemon juice and raspberry liqueur.
Beat egg white until stiff, blend into the puree and freeze.
Add the cranberries and orange juice and simmer until the berries burst from their skin, 25-30 minutes.
Remove from the heat, puree in a food processor, and strain through a fine sieve to remove the skins.
Let cool.
Then combine the cranberries, lemon juice and raspberry liqueur.
Beat egg white until stiff, blend into the puree and freeze.
Chef
