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Indian Rock's Apple Dumplings Recipe
|Flour||480 Milliliter (2 Cups)|
|Salt||1⁄4 Teaspoon (1 Milliliter)|
|Sugar||45 Milliliter (3 Tablespoon)|
|Baking powder||15 Milliliter (1 Tablespoon)|
|Unsalted butter||180 Milliliter (3/4 Cup)|
|Skim milk/Buttermilk||120 Milliliter (1/2 Cup)|
|Apples||3 , peeled, cored and quartered|
Serving size: Complete recipe
Calories 3496 Calories from Fat 1331
% Daily Value*
Total Fat 152 g233.4%
Saturated Fat 93.5 g467.4%
Trans Fat 0 g
Cholesterol 389.4 mg
Sodium 1764.7 mg73.5%
Total Carbohydrates 483 g161.1%
Dietary Fiber 23.8 g95.2%
Sugars 99.2 g
Protein 56 g112.8%
Vitamin A 95% Vitamin C 36.5%
Calcium 139.5% Iron 136.6%
*Based on a 2000 Calorie diet
Add the skim milk.
Work into dough.
Roll out dough into 12 circles.
Place 1 apple quarter in each piece of dough.
Pinch dough closed.
Sprinkle remaining sugar over dumplings.
Place on greased cookie sheet and bake 35-40 minutes in a preheated 350°F (180°G) oven until golden brown.