Indian Pudding Recipe
Ingredients
| Milk | 3 Cup (48 tbs) | |
| Molasses | 1⁄2 Cup (8 tbs) | |
| Yellow cornmeal | 1⁄3 Cup (5.33 tbs) | |
| Ginger | 1⁄2 Teaspoon, ground | |
| Cinnamon | 1⁄2 Teaspoon, ground | |
| Salt | 1⁄4 Teaspoon | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1205 Calories from Fat 325
% Daily Value*
Total Fat 36 g55.7%
Saturated Fat 20.4 g102%
Trans Fat 0 g
Cholesterol 100.1 mg33.4%
Sodium 837.9 mg34.9%
Total Carbohydrates 205 g68.2%
Dietary Fiber 4.9 g19.6%
Sugars 129.3 g
Protein 26 g51.3%
Vitamin A 21.5% Vitamin C 0.37%
Calcium 114.1% Iron 56.4%
*Based on a 2000 Calorie diet
Directions
Cook and stir till thick, about 10 minutes.
Stir in butter.
Turn into a 1-quart casserole.
Bake, uncovered, at 300° about 1 hour.
Chef
