Easy Indian Pudding Recipe
Ingredients
3 cups milk
1/2 cup molasses
1/3 cup yellow cornmeal
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 tablespoon butter
Directions
In saucepan combine milk and molasses; stir in cornmeal, ginger, cinnamon, and 1/4 teaspoon salt.
Cook and stir till thick, about 10 minutes.
Stir in butter.
Turn into an ungreased 1-quart casserole.
Bake, uncovered, at 300° about 1 hour.
Cook and stir till thick, about 10 minutes.
Stir in butter.
Turn into an ungreased 1-quart casserole.
Bake, uncovered, at 300° about 1 hour.
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