Easy Indian Pudding Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineIndianCourseDessert
MethodBakedInterest GroupEveryday

Ingredients

 
3 cups milk
 
1/2 cup molasses
 
1/3 cup yellow cornmeal
 
1/2 teaspoon ground ginger
 
1/2 teaspoon ground cinnamon
 
1 tablespoon butter

Directions

In saucepan combine milk and molasses; stir in cornmeal, ginger, cinnamon, and 1/4 teaspoon salt.
Cook and stir till thick, about 10 minutes.
Stir in butter.
Turn into an ungreased 1-quart casserole.
Bake, uncovered, at 300° about 1 hour.

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