Indian Pudding Recipe
Summary
Preparation Time20 MinCooking Time3 Hr 20 Min
Ready In3 Hr 40 MinDifficulty LevelMedium
Health IndexHealthyServings4
Ingredients
| Skim milk | 2 1/4 Cup (16 tbs) | |
| Honey | 3 Tablespoon | |
| Dark molasses - 3 tablespoons | ||
| Yellow cornmeal | 1/3 Cup (16 tbs) | |
| Ground ginger | 1/4 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Baking soda | 1/8 Teaspoon | |
| Egg | 1 | |
Directions
GETTING READY
1) Brush the inner surface of an electric slow cooker lightly with butter.
MAKING
2) In a medium saucepan, gently sclad the skim milk.
3) Stir in the honey and molasses.
4) In a small bowl, mix the cornmeal, ginger, cinnamon, nutmeg, and baking soda together.
5) Gradually stir into the milk, stirring constantly until thoroughly blended.
6) Stir a little hot mixture into the beaten egg, then return to the saucepan, stir and bring to a boil.
7) Remove from heat, turn into the prepared slow cooker, cover and cook on low for 3 hours.
SERVING
8) Serve the Indian Pudding on dessert plates.
1) Brush the inner surface of an electric slow cooker lightly with butter.
MAKING
2) In a medium saucepan, gently sclad the skim milk.
3) Stir in the honey and molasses.
4) In a small bowl, mix the cornmeal, ginger, cinnamon, nutmeg, and baking soda together.
5) Gradually stir into the milk, stirring constantly until thoroughly blended.
6) Stir a little hot mixture into the beaten egg, then return to the saucepan, stir and bring to a boil.
7) Remove from heat, turn into the prepared slow cooker, cover and cook on low for 3 hours.
SERVING
8) Serve the Indian Pudding on dessert plates.
Chef
