Pumpkin Spice Indian Pudding Recipe
Ingredients
| Milk | 5 Cup (16 tbs) | |
| Yellow cornmeal | 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Molasses | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| 1 teaspoon pumpkin-pie spice | ||
Directions
1. Combine 2 cups of the milk with the cornmeal, sugar, molasses, butter, salt and pumpkin-pie spice in a large, heavy saucepan. Heat slowly until bubbling, then simmer, stirring often, 5 minutes, or until creamy-thick.
2. Pour into a buttered, 8-cup baking dish; stir in 2 more cups milk.
3. Bake in slow oven (325°) 1 hour; stir in remaining 1 cup milk. Bake 2 hours longer, or until pudding sets.
2. Pour into a buttered, 8-cup baking dish; stir in 2 more cups milk.
3. Bake in slow oven (325°) 1 hour; stir in remaining 1 cup milk. Bake 2 hours longer, or until pudding sets.
Chef
