Ginger Spiced Indian Pudding Recipe
Try this amazingly delicious Indian Pudding. This tasty and effortlessly prepared Indian Pudding is the one dessert about which you surely would love to talk about with us!
Ingredients
| Milk | 1 Quart | |
| Yellow cornmeal | 1/2 Cup (16 tbs) | |
| Melted butter | 2 Tablespoon | |
| Molasses | 1/2 Cup (16 tbs) | |
| 1 teaspoon each salt and cinnamon | ||
| Ginger | 1/4 Teaspoon | |
| Eggs | 2 | |
Directions
1. Scald the milk and pour slowly on the cornmeal, stirring constantly. Cook the mixture over hot water twenty minutes.
2. Preheat oven to moderate (350° F.).
3. Combine the butter, molasses, salt, cinnamon and ginger. Beat the eggs well and add, with the molasses mixture, to the cornmeal.
4. Pour the mixture into a greased baking dish and place in a pan of hot water. Bake one hour.
2. Preheat oven to moderate (350° F.).
3. Combine the butter, molasses, salt, cinnamon and ginger. Beat the eggs well and add, with the molasses mixture, to the cornmeal.
4. Pour the mixture into a greased baking dish and place in a pan of hot water. Bake one hour.
Chef
