Indian Pudding Recipe
Ingredients
1 cup yellow cornmeal
1/2 cup black molasses
1/4 cup sugar
1/4 cup butter
1/4 teaspoon salt
1/4 teaspoon baking soda
2 eggs
6 cups hot milk
Vanilla ice cream
Directions
Mix the commeal with the molasses, sugar, butter, salt, baking soda, and eggs.
Add 3 cups of hot rnilk, stirring carefully.
Place in a 2 quart bean pot or other covered pot, and bake in a 400° oven until all comes to a boil.
Then stir in another 3 cups of hot milk, and bake at 275° for 4 to 6 hours, or until all is absorbed.
Stir every half hour.
Add 3 cups of hot rnilk, stirring carefully.
Place in a 2 quart bean pot or other covered pot, and bake in a 400° oven until all comes to a boil.
Then stir in another 3 cups of hot milk, and bake at 275° for 4 to 6 hours, or until all is absorbed.
Stir every half hour.
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By Same Chef
Chef
