Indian Pineapple Sheera Recipe Video
Summary
Ingredients
| Pineapple/Null | 1⁄4 Cup (4 tbs) (Null) | |
| Pineapple chunks/Null | 1⁄4 Cup (4 tbs) (Null) | |
| Sooji/Null | 1⁄2 Cup (8 tbs) (Null) | |
| Sugar/Null | 1⁄2 Cup (8 tbs) (Null) | |
| Cardamom powder/Null | 1⁄4 Teaspoon (Null) | |
| Saffron/Null | 1⁄4 Teaspoon (Null) | |
| Butter/Null | 4 Tablespoon (Null) | |
| Hot water/Null | 1 Cup (16 tbs) (Null) | |
| Assorted nuts/Null | 1 Tablespoon (Null) |
Nutrition Facts
Serving size
Calories 320 Calories from Fat 128
% Daily Value*
Total Fat 14 g22.2%
Saturated Fat 8.1 g40.4%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 18.7 mg0.8%
Total Carbohydrates 46 g15.2%
Dietary Fiber 1.3 g5.3%
Sugars 29.1 g
Protein 4 g7.4%
Vitamin A 7.7% Vitamin C 11.7%
Calcium 1.7% Iron 2.1%
*Based on a 2000 Calorie diet
Directions
Mix pineapple puree, pineapple bites, sugar in microwave safe bowl, cover and microwave for 3 minutes, making sure to stir after every other minute.
Melt butter, add sooji and cook until sooji gets light golden color.
Add hot water, mix, cover and cook until water is absorbed.
Add sugar, pineapple pulp with chunks, saffron water, mix.
Add raisins, cardamom powder, mix, cover and cook for 5 to 7 minutes on low to medium heat.
Serve hot!
Editors Review
This is a classic Indian dessert that lusciously melts in your mouth. Almost orgasmic! Originally, Pineapple Sheera used to served at weddings and other auspicious occasions. But, you can make it whenever you want these day. Talk about changing times, eh? It is a must try!Chef
