Indian Pilaf Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Onion | 1 Medium, chopped | |
| Rice | 1 1⁄2 Cup (24 tbs), uncooked | |
| Salt | 1⁄2 Teaspoon | |
| Allspice | 1⁄2 Teaspoon | |
| Turmeric | 1⁄2 Teaspoon | |
| Curry powder | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Chicken broth | 3 1⁄2 Cup (56 tbs) | |
| Slivered almonds | 1⁄4 Cup (4 tbs), blanched |
Nutrition Facts
Serving size: Complete recipe
Calories 1711 Calories from Fat 535
% Daily Value*
Total Fat 62 g94.9%
Saturated Fat 30.7 g153.3%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 3117.7 mg129.9%
Total Carbohydrates 255 g85%
Dietary Fiber 11.9 g47.6%
Sugars 14 g
Protein 32 g65%
Vitamin A 28.7% Vitamin C 28.4%
Calcium 23.8% Iron 29.2%
*Based on a 2000 Calorie diet
Directions
Melt butter in skillet.
Add onion and rice; cook and stir until rice is yellow and onion is tender.
Stir in next 5 seasonings.
Pour into ungreased 2-quart casserole.
Heat chicken broth to boiling; stir into rice mixture.
Cover tightly; bake 30 to 40 minutes or until liquid is absorbed and rice is tender.
Stir in almonds.
Chef
