Indian Lamb Curry Recipe
Indian Lamb Curry is a better mood elevator than a bar of chocolate! Whenever I have Indian friends visiting, I always prepare Indian Lamb Curry which is the most savored dish of their cuisine. I prepare this Indian Lamb Curry with Meat Meatloaf as the main ingredient. If you like this recipe of Indian Lamb Curry, please share with friends and family through popular networking sites.
Ingredients
1 1/4 pounds lamb, boned
1 large yellow onion
2 cloves garlic, finely chopped
3 tablespoons salad oil
2-3 teaspoons curry powder
Salt Pepper
1-pound can whole tomatoes
2 teaspoons coriander
1 teaspoon turmeric
1 cup chicken stock
1/2 teaspoon ginger
4 ounces plain yogurt
1 tablespoon butter
3 slices unsweetened pineapple, cubed
Directions
1. Cut meat in 1-inch cubes. Peel and chop the onion.
2. Brown onion, meat, garlic, curry, and oil in casserole. Salt and pepper lightly. Add tomatoes, spices, and stock.
3. Simmer the casserole covered for about 45 minutes, stirring occasionally.
4. Saute the pineapple lightly in butter. Stir in the yogurt and pineapple.
2. Brown onion, meat, garlic, curry, and oil in casserole. Salt and pepper lightly. Add tomatoes, spices, and stock.
3. Simmer the casserole covered for about 45 minutes, stirring occasionally.
4. Saute the pineapple lightly in butter. Stir in the yogurt and pineapple.
