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Indian Kaju Burfi Sweet Recipe Video
|Cashew nuts||2 Cup (32 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Saffron||1 Teaspoon (about 20 strands)|
Serving size: Complete recipe
Calories 3885 Calories from Fat 1696
% Daily Value*
Total Fat 203 g313%
Saturated Fat 33.9 g169.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 58.2 mg2.4%
Total Carbohydrates 456 g151.9%
Dietary Fiber 17.1 g68.5%
Sugars 333.6 g
Protein 85 g170.5%
Vitamin A 0.5% Vitamin C 6.7%
Calcium 34.7% Iron 97.3%
*Based on a 2000 Calorie diet
On very low heat in a heavy bottom pan roast the cashew nut powder for about 4 minutes or until powder just get warm. Do not heat for any longer otherwise powder will start getting oily.
In a saucepan, boil the sugar and water together on medium heat until syrup is 1 thread or 225 degrees F on a candy thermometer.
Next add the saffron to the syrup mix it well. Saffron is optional. Turn off the heat.
Add the cashew powder to the syrup and mix it well, making sure there are no lumps.
To check the right consistency take a little mix in a spoon, you should be able to roll this into softball.
Next spread the mix quick to the greased plate. Spread before the mix cools off.
Allow burfi to cool and then cut them in the shapes you will like.