Indian Fried Eggplant Recipe
Ingredients
| Eggplant | 1 Medium | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Turmeric | 1 Teaspoon | |
| Curry powder | 2 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Salad oil | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1293 Calories from Fat 636
% Daily Value*
Total Fat 72 g110.7%
Saturated Fat 9 g45.2%
Trans Fat 1 g
Cholesterol 234.1 mg78%
Sodium 2509.5 mg104.6%
Total Carbohydrates 138 g46%
Dietary Fiber 19.7 g78.6%
Sugars 21.3 g
Protein 32 g63.4%
Vitamin A 13.3% Vitamin C 16.9%
Calcium 75.8% Iron 73.5%
*Based on a 2000 Calorie diet
Directions
Beat remaining ingredients with rotary beater until smooth.
Heat fat or oil (1 inch deep) to 375° in large skillet.
Cut eggplant into 1/4-inch slices.
Dip slices into batter, letting excess drip into bowl.
Fry in hot fat until golden brown, turning once.
Drain.
If desired, salt to taste.
Chef
