Indian Flavored Tee - 'Chai' Recipe
Summary
CuisineIndian
Ingredients
| Water | 2 Cup (16 tbs) | |
| Mill - 1.25 cups | ||
| Cardamom - 2 pcs | ||
| Sugar - To your taste ( I like 6 to 7 tsp) | ||
| Indian tee powder - 5 tsp | ||
Directions
1. Add the water in to a bowl and add the tee powder.
2. Bring it to a boil. Make sure that the water is infused with the tee flavor.
3. Add the milk and wait for it to come to a boil. One the milk starts boiling add the sugar and the Cardamom powder.
4. Keep an eye on the tee as it might boil over and spill all over your stove.
Enjoy with some biscuits on the side!!!
Note: You can also add 2 cloves along with the cardamom and it becomes Masala tee. The more your boil the tee with your milk the better it tastes.
2. Bring it to a boil. Make sure that the water is infused with the tee flavor.
3. Add the milk and wait for it to come to a boil. One the milk starts boiling add the sugar and the Cardamom powder.
4. Keep an eye on the tee as it might boil over and spill all over your stove.
Enjoy with some biscuits on the side!!!
Note: You can also add 2 cloves along with the cardamom and it becomes Masala tee. The more your boil the tee with your milk the better it tastes.
Chef
