indian Flat Bread Recipe
Ingredients
| All-purpose flour - 2 cups | ||
| Baking powder | 1 1/2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Baking soda | 1/8 Teaspoon | |
| Plain low-fat yogurt - 1/4 cup | ||
| Egg | 1 | |
| Skim milk | 1/4 Cup (16 tbs) | |
| Vegetable cooking spray | ||
Directions
GETTING READY
1. Coat a medium bowl with cooking spray.
2. Preheat the oven to 450°F
MAKING
3. In a bowl combine flour, baking powder, sugar, salt and soda, stirring well.
4. Add yogurt, egg and milk, stirring just until dry ingredients are moistened and a soft dough forms.
5. Onto a lightly floured surface turn mixture over and knead 5 minutes or until smooth and elastic.
6. Place in the cooking spray coated medium bowl turning to grease top.
7. Let it rise with cover in a warm place (85°), free from drafts, 3 hours.
8. As the dough will nor double in bulk, Punch dough down, and divide into eight equal portions.
9. Turn dough onto a lightly floured surface and roll each portion into a 5- x 3-inch leaf shape, about 1/4-inch thick.
10. Place 2 baking sheets in the preheated oven for 5 minutes until hot.
11. Transfer dough to baking sheets and bake at 450° for 6 minutes until lightly browned.
FINALIZING
12. Remove from baking sheets and let it cool on wire racks.
SERVING
13. Serve the bread for breakfast coating with spread or as desired.
1. Coat a medium bowl with cooking spray.
2. Preheat the oven to 450°F
MAKING
3. In a bowl combine flour, baking powder, sugar, salt and soda, stirring well.
4. Add yogurt, egg and milk, stirring just until dry ingredients are moistened and a soft dough forms.
5. Onto a lightly floured surface turn mixture over and knead 5 minutes or until smooth and elastic.
6. Place in the cooking spray coated medium bowl turning to grease top.
7. Let it rise with cover in a warm place (85°), free from drafts, 3 hours.
8. As the dough will nor double in bulk, Punch dough down, and divide into eight equal portions.
9. Turn dough onto a lightly floured surface and roll each portion into a 5- x 3-inch leaf shape, about 1/4-inch thick.
10. Place 2 baking sheets in the preheated oven for 5 minutes until hot.
11. Transfer dough to baking sheets and bake at 450° for 6 minutes until lightly browned.
FINALIZING
12. Remove from baking sheets and let it cool on wire racks.
SERVING
13. Serve the bread for breakfast coating with spread or as desired.
Chef
